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Grandpa Eugene's traditional recipe
made locally in our artisan kitchen

From fond kitchen memories with family to our boutique storefront— the quality of our historic, classic English toffee has never faltered. This recipe has been in our family since 1940, and now we want to welcome you into the family as well. 

Gift box options for corporate gifts
Artisan English Toffee

Our toffee is made locally in an artisan kitchen, in the full tradition of Grandpa Eugene. We curate flavor profiles including variations of dark and white chocolate with decadent accent flavors such as almonds, cherries, lavender buds and more. 


Come experience tradition, family, and delicious toffee with Toffee Traditions. 

Come experience tradition, family, and delicious toffee with toffee traditions. 

Our English toffee

Our English toffee is crafted using a time-honored family recipe, slow-churned in small batches to ensure the perfect buttery texture. We use only premium quality ingredients, including fresh pecans and almonds, to make a toffee that is rich in flavor and absolutely irresistible. Our toffee is available in dark chocolate or white chocolate, and has different flavor profiles to suit every palate.

Seasonal Flavors

Indulge in the flavors of the season with our delicious selection of Seasonal Toffee Flavors. Our Springtime Lemon Poppy Seed Macadamia is a delightful combination of tangy lemon and nutty macadamia, while our Summertime Rosemary Sea Salt offers a savory twist on the classic toffee flavor. As the leaves start to turn, try our Autumn Spice with aromatic spices. And for the winter months, nothing beats our Crushed Peppermint with its cool and refreshing taste. Order now and enjoy these limited edition flavors while they last!

Gift giving made easy

Our confectionery offers a customizable corporate giving program that is perfect for client gifts and parties. Our buttery toffee is a fan favorite and can be personalized to fit your specific needs. Let us help you create a memorable experience that will leave a lasting impression on your guests.

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